KALOFAGAS
The traditional tavern O Kalofagas, which many may also know as "Kotsidou", has been operating since 1970 until today in Vrilissia with the same quality and the same pure ingredients.
OUR BEST SPECIALTIES
Kalofagas is famous for its local stable steaks, which are fed by the owners themselves, to make them tender and tasty. For anyone who thinks stables are tough, we challenge them to try them! Kalofagas started by having them as a specialty, and years later it is still the dish that characterizes him.
FROM OUR MENU
BEEF LIVER
350 gr. Greece.
T-BONE BEEF STEAK. MILK
550 gr. Netherlands. Maturation 5 Days.
BEEF STEAK MILK
400 gr. Netherlands. Maturation 5 Days.
T-BONE VEAL STABLISHIA/KG
Greece. Aging 28 Days.
BEEF CHIPS STABL./KG
Greece. Aging 28 Days.
STEAK BEEF STABLISIA
500 gr. Greece. Aging 28 Days.
MAINED BEEF FILLET
250 gr. Greece. Aging 28 Days.
MAINED RIB EYE STEAK
350 gr. Greece. Aging 28 Days.
MATURED RUMPSTEAK - 45 DAYS
700 gr. Greece. 45 Days.
beef burger
380 gr. Handmade. Greece.
BEEF CHIPS TOMAHAWK
1300 gr. Greece.
CHILDREN'S MILK LAMB/KG
Greece. Accompanied by fries
PORK STEAK
450 gr. Greece.
CHICKEN BREAST FILLET
300 gr. Greece.
OUR TIPS
In addition to the stable steaks, the beef fillet, lamb ribs, pork steak and T-bone are also excellent, while all the meats are local and of high quality! You can enjoy all of this in a warm and elegant space.
